Ingredients

1	can (16 oz.) plum tomatoes, drained
1	cup Tropicana Pure Premium® orange juice or Dole® 100% orange juice
1/4	cup sliced scallions
1	cup peeled, seeded, diced cucumbers
1/4	cup green pepper or roasted red pepper chunks
1/4	teaspoon Tabasco sauce
	Cucumber or scallion for garnish

Preparation Steps

1. Put all ingredients into blender jar; place lid on jar securely. Puree until smooth.
2. Pour gazpacho over ice in a glass and serve or refrigerate until ready to serve. Garnish with a whole scallion or cucumber slice if desired.
3. Makes 3 (1 cup servings)

Nutritional Information

Calories 70 3%, Calories from Fat 3, Total Fat 0g 0%, Saturated Fat 0g 0%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 15mg 1%, Total Carbohydrate 15g 5%, Dietary Fiber 2g 8%, Sugars 11g, Protein 2g 4%, Vitamin A 1018IU 20%, Vitamin C 59mg 100%, Calcium 32mg 4%, Iron 1mg 4%

Recipe Yield: 3 (1 cup servings)